bresaola

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English

Slices of bresaola, some olives, an onion, and some bread.

Etymology

(deprecated template usage) [etyl] Italian, from (deprecated template usage) [etyl] French braiser (“to braise”).

Pronunciation

  • Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "RP" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /bɹɛˈsəʊlə/, /bɹɪˈzəʊlə/
  • Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "US" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /bɹɛˈsoʊlə/, /bɹɪˈzoʊlə/

Noun

bresaola (uncountable)

  1. Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.

Further reading

Anagrams

Italian

Italian Wikipedia has an article on:
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Noun

bresaola f (plural bresaole)

  1. bresaola
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