cơm chiên cá mặn
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Vietnamese[edit]
Etymology[edit]
cơm chiên (“fried rice”) + cá (“fish”) + mặn (“salted”).
Pronunciation[edit]
- (Hà Nội) IPA(key): [kəːm˧˧ t͡ɕiən˧˧ kaː˧˦ man˧˨ʔ]
- (Huế) IPA(key): [kəːm˧˧ t͡ɕiəŋ˧˧ kaː˨˩˦ maŋ˨˩ʔ]
- (Hồ Chí Minh City) IPA(key): [kəːm˧˧ ciəŋ˧˧ kaː˦˥ maŋ˨˩˨]
Noun[edit]
- Vietnamese fried rice with salted fish, chopped snow pea and chicken