capicola

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English[edit]

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Alternative forms[edit]

Etymology[edit]

Italian capocollo or capicollo < capo ‎(head) + collo ‎(neck).

Noun[edit]

capicola ‎(plural capicoli or capicolas)

  1. A traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole.

Synonyms[edit]