Neapolitan

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See also: neapolitan

English[edit]

Neapolitan ice cream

Etymology[edit]

From Latin neāpolītānus, from Neāpolis, from Ancient Greek Νεάπολις (Neápolis, literally new city), a Greek city in modern Naples. Doublet of naporitan.

Pronunciation[edit]

Adjective[edit]

Neapolitan (not comparable)

  1. Pertaining to Naples, a city in southern Italy.
  2. Designating an ice cream combination of the flavours chocolate, vanilla, and strawberry in order. (Until the mid-20th century the flavours were pistachio, vanilla, and strawberry, giving the colours of the Italian flag.)
    Synonym: harlequin
  3. (dated) Describing a variety of ice cream made with eggs as well as cream.

Derived terms[edit]

Translations[edit]

Noun[edit]

Neapolitan (plural Neapolitans)

  1. An inhabitant or resident of Naples.
  2. An individually wrapped piece of chocolate, sold in assortments of various flavours such as coffee and orange.

Translations[edit]

The translations below need to be checked and inserted above into the appropriate translation tables. See instructions at Wiktionary:Entry layout § Translations.

Proper noun[edit]

Neapolitan (uncountable)

  1. A language spoken in South Italy, approximately in the area of the former Kingdom of Naples.

Translations[edit]

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