chaunk

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English[edit]

Alternative forms[edit]

Etymology[edit]

From Hindi छौंक (chauṅk).

Noun[edit]

chaunk (uncountable)

  1. (cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Added to soups, curries, etc., at the end of cooking.

Translations[edit]

See also[edit]

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