chiffonade

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English[edit]

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Etymology[edit]

Borrowed from French chiffonade.

Noun[edit]

chiffonade (plural chiffonades)

  1. A culinary preparation of herbs or leafy vegetables cut into long, thin ribbons.

Verb[edit]

chiffonade (third-person singular simple present chiffonades, present participle chiffonading, simple past and past participle chiffonaded)

  1. To prepare a chiffonade.