collop

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English[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

Scandinavian kallops stewed meat

Pronunciation[edit]

  • Rhymes: -ɒləp
  • Hyphenation: col‧lop

Noun[edit]

collop (plural collops)

  1. (Northern England) A slice of meat.
  2. (obsolete) A slice of bacon, a rasher.
  3. A roll or fold of flesh on the body.
  4. A small piece, portion, or slice of something.

Derived terms[edit]


Scots[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

Scandinavian kallops stewed meat

Noun[edit]

collop (plural collops)

  1. A slice of meat.