colonial goose

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English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

For the colonial pioneers, this dish often replaced the traditional goose, which was relatively scarce in New Zealand.

Noun[edit]

colonial goose (uncountable)

  1. (New Zealand) A roast leg of lamb or mutton, boned and stuffed with honey, dried apricots, etc., and marinated with red wine.