confit

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English[edit]

Etymology[edit]

French confit, p.p. of confire (to preserve), from Latin conficere.

Noun[edit]

confit (plural confits)

  1. Any of various kinds of food that have been immersed in a substance for both flavor and preservation.

French[edit]

Adjective[edit]

confit m (feminine confite, masculine plural confits, feminine plural confites)

  1. (food) preserved, pickled

Noun[edit]

confit f (plural confits)

  1. confit

Verb[edit]

confit

  1. past participle of confire
  2. third-person singular present indicative of confire
  3. third-person singular past historic of confire