cornichon

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English[edit]

Etymology[edit]

Borrowed from French cornichon.

Pronunciation[edit]

  • IPA(key): /kɔɹ.nɪ.ʃɔn/
  • (file)

Noun[edit]

cornichon (plural cornichons)

  1. A dill-pickled gherkin cucumber.
    • 1988 May 27, Sondra Rosenberg, “Restaurant Tours: a bargain verging on a steal”, in Chicago Reader[1]:
      Garnished with excellent Dijon-style mustard, horseradish, cornichons, sprinkled with diced gelee, it was close to perfection as one is likely to get on a dinner plate.
  2. A French-style pickled miniature cucumber.

Anagrams[edit]

French[edit]

Etymology[edit]

From corne +‎ -iche +‎ -on.

Pronunciation[edit]

Noun[edit]

cornichon m (plural cornichons)

  1. gherkin
  2. pickle (pickled cucumber)
  3. (slang) nitwit, dummy

Descendants[edit]

  • English: cornichon
  • Russian: корнишон (kornišon)
  • Turkish: kornişon

Further reading[edit]

Norman[edit]

Etymology[edit]

Borrowed from French cornichon.

Noun[edit]

cornichon m (plural cornichons)

  1. (Jersey) gherkin