dextrin

See also: Dextrin

English

Pronunciation

• IPA^(key): /ˈdɛkstɹɪn/

Noun

dextrin (countable and uncountable, plural dextrins)

1. (biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

Synonyms

• E1400 when used as a food additive

Translations

polymers of glucose

• Catalan: dextrina f
• Czech: dextrin m
• Finnish: dekstriini (fi)
• German: Dextrin (de) n
• (deprecated template usage) {{trans-mid}}
• Italian: destrina (it) f
• Japanese: 糊精 (こせい, kosei), デキストリン (dekisutorin)
• Persian: دکسترین (fa) (dekstrin)
• Spanish: dextrina f

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Czech

Noun

1. dextrin

Further reading

• Template:R:PSJC
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