Alternative forms[edit]
Etymology[edit]
Compound of dood + -s- + maal.
Pronunciation[edit]
- IPA(key): /ˈdoːts.maːl/
- Hyphenation: doods‧maal
doodsmaal n (plural doodsmalen)
- (historical) meal held after someone's death, usually on the eve before or within days of a funeral