doodsmaal

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Dutch[edit]

Alternative forms[edit]

Etymology[edit]

Compound of dood +‎ -s- +‎ maal.

Pronunciation[edit]

  • IPA(key): /ˈdoːts.maːl/
  • Hyphenation: doods‧maal

Noun[edit]

doodsmaal n (plural doodsmalen)

  1. (historical) meal held after someone's death, usually on the eve before or within days of a funeral