five-spice powder
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English[edit]
Etymology[edit]
Calque of Chinese 五香粉 (wǔxiāngfěn).
Noun[edit]
five-spice powder (usually uncountable, plural five-spice powders)
- A ground mixture of five varieties of spice used in Chinese, East Asian and Southeast Asian cuisine.
Translations[edit]
ground mixture
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Further reading[edit]
- five-spice powder on Wikipedia.Wikipedia