five-spice powder
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English
[edit]Etymology
[edit]Calque from Chinese 五香粉 (wǔxiāngfěn).
Noun
[edit]five-spice powder (usually uncountable, plural five-spice powders)
- A ground mixture of five varieties of spice used in Chinese, East Asian and Southeast Asian cuisine.
Translations
[edit]ground mixture
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Further reading
[edit]- five-spice powder on Wikipedia.Wikipedia