fried rice
English
Etymology
Calque of Chinese 炒飯/炒饭 (chǎofàn, literally “fried rice”).
Noun
- Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients
Derived terms
Translations
form of rice
|
Calque of Chinese 炒飯/炒饭 (chǎofàn, literally “fried rice”).
|