goatmeat

English

Etymology

goat +‎ meat

Noun

goatmeat (uncountable)

1. The meat of a goat, used as food; chevon.
   • 1850, Lewis H. Garrard, Wah-To-Wah and the Taos Trail, H. W. Derby & Co, (1850), page 125:

     Smith's gravity relaxed in a degree; and I, being crammed with goatmeat, felt finely.

   • 1992, Lucy M. Dobkins, Daddy, There's a Hippo in the Grapes, Pelican (1992), →ISBN, page 59:

     The wonderful smells of vegetable goatmeat stew and baked bread filled the house.

   • 1994, Cormac McCarthy, The Crossing, Vintage International (1995), →ISBN, page 102:

     They called him caballero for all his sixteen years and he sat with his hat pushed back and his boots crossed before him and ate beans and napolitos and a machaca made from dried goatmeat that was rank and black and stringy and dusted with dry red pepper for traveling.

   • For more quotations using this term, see Citations:goatmeat.

Hyponyms

• cabrito, kid

Translations

goat eaten as meat

• Chinese:

  Mandarin: 山羊肉 (shānyángròu)

• Esperanto: kapraĵo
• Finnish: vuohi (fi), vuohenliha
• French: viande de chèvre f
• German: Ziegenfleisch (de) n
• (deprecated template usage) {{trans-mid}}
• Japanese: 山羊肉 (ja) (やぎにく, yaginiku)
• Polish: kozina f
• Russian: козля́тина (ru) f (kozljátina)
• Thai: เนื้อแพะ (th)
• Udi: vellayeq