cabrito

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English[edit]

Etymology[edit]

From Spanish cabrito (kid).

Noun[edit]

cabrito (uncountable)

  1. (cooking) Meat from a young goat; kid.
    • 1995, Cheryl Alters Jamison, Bill Jamison, The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico, page 223,
      Mutton rivaled beef in prominence until this century, and cabrito, or kid, remains a major food in Nuevo León.
    • 2001, Mary Faulk Koock, The Texas Cookbook: From Barbecue to Banquet-- An Informal View of Dining and Entertaining the Texas Way[1], page 65:
      Mr. Dean O. Smith, who is the game warden in the Dripping Springs area, barbecues the cabrito for us, and what a treat that is! Cabrito is a very young Spanish goat between one and a half and two years old.
    • 2013, Philipp Meyer, The Son, Simon & Schuster 2014, p. 116:
      Consuela and Sullivan had been cooking all night so there was plenty of beef and cabrito.

Synonyms[edit]

Translations[edit]


Portuguese[edit]

Etymology[edit]

cabra +‎ -ito.

Noun[edit]

cabrito m (plural cabritos, feminine cabrita, feminine plural cabritas)

  1. kid (young goat)

Spanish[edit]

Etymology[edit]

cabra +‎ -ito.

Pronunciation[edit]

Noun[edit]

cabrito m (plural cabritos)

  1. kid (young goat)

Related terms[edit]