golden syrup

English

Noun

golden syrup (usually uncountable, plural golden syrups)

1. A pale amber-coloured treacle produced as part of the process of refining cane sugar, not just used in cooking but also as a spread on toast or damper.

Translations

a pale amber-coloured treacle produced as part of the refining of sugar

• Maori: mīere
• (deprecated template usage) {{trans-mid}}