gougère
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English[edit]
Etymology[edit]
Noun[edit]
gougère (plural gougères)
- In French cuisine, a savoury choux pastry made with cheese, usually Gruyère.
Anagrams[edit]
French[edit]
Pronunciation[edit]
Audio (file)
Noun[edit]
gougère f (plural gougères)
Further reading[edit]
- “gougère”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.