hollandaise sauce

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English

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English Wikipedia has an article on:
Wikipedia
Hollandaise sauce served over asparagus.

Etymology

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From French sauce hollandaise (Dutch sauce).

Noun

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hollandaise sauce (countable and uncountable, plural hollandaise sauces)

  1. An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.

Synonyms

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Translations

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