huarache

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Archived revision by 5.81.100.172 (talk) as of 19:22, 6 January 2019.
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English

Some huaraches (food) being prepared.

Etymology

From (deprecated template usage) [etyl] Spanish huarache, guarache, from (deprecated template usage) [etyl] Purepecha kwarachi, kuaráči (“sandal”).[1]

Noun

huarache (plural huaraches)

  1. A Mexican sandal.
  2. A food similar in shape to such a sandal, consisting of a fried masa dough base with a topping, typically salsa, potato, meat, and/or cheese.

References

  1. ^ David Gold, Studies in Etymology and Etiology

Spanish

Spanish Wikipedia has an article on:
Wikipedia es
Spanish Wikipedia has an article on:
Wikipedia es

Alternative forms

Etymology

From (deprecated template usage) [etyl] Purepecha.

Pronunciation

  • IPA(key): /w̝aˈɾat͡ʃe/ [w̝aˈɾa.t͡ʃe]

Noun

huarache m (plural huaraches)

  1. (Mexico) sandal
  2. (Mexico) A Mexican dish made of masa topped with various foods, usually including beans, nopales and salsa.

Derived terms

See also

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