japchae

English

Alternative forms

Related terms

• chabchae, chab chae, chab-chae
• chabchay
• chapchae
• chap chae, chap-chae
• chapchay, chap chay, chap-chay
• jabchae
• jab chae, jab-chae
• jabchay, jab chay, jab-chay
• jap chae, jap-chae
• japchay, jap chay, jap-chay

Etymology

Borrowed from Korean 잡채(雜菜) (japchae). Doublet of chap chye.

Noun

japchae (uncountable)

1. A Korean dish made of sweet-potato dangmyeon cellophane noodles, vegetables and other ingredients.
   • 2023 June 29, Violet Kim, “Korean food: 39 dishes we can’t live without”, in CNN‎^[1]:

     There are no precise rules governing the precise assortment of vegetables in japchae, but most recipes won’t stray far from the standard collection of mushrooms, carrots, spinach, onions, and leeks.

Translations

Korean dish

• Chinese:

  Mandarin: 雜菜 / 杂菜 (zh) (zácài)

• French: japchae m
• Hindi: चॉपसुई (cŏpsuī)
• Japanese: チャプチェ (chapuche)
• Korean: 잡채(雜菜) (ko) (japchae)
• Spanish: japchae m
• Tagalog: japchae, jabchae, chapchae

See also

• Thesaurus:noodle

French

Noun

japchae m (uncountable)

1. japchae

Further reading

• “japchae”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012

Spanish

Noun

japchae m (uncountable)

1. japchae