japchae

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English[edit]

Wikipedia has an article on:
Wikipedia

Alternative forms[edit]

Etymology[edit]

Borrowing from Korean 잡채 (雜菜, japchae), from (jap, mixed and stirred) +‎ (chae, vegetables).

Noun[edit]

japchae ‎(uncountable)

  1. A Korean dish made of sweet potato dangmyeon cellophane noodles, vegetables and other ingredients.

Translations[edit]

See also[edit]


French[edit]

French Wikipedia has an article on:
Wikipedia fr

Noun[edit]

japchae m ‎(uncountable)

  1. japchae

External links[edit]


Spanish[edit]

Spanish Wikipedia has an article on:
Wikipedia es

Noun[edit]

japchae m ‎(uncountable)

  1. japchae