English[edit]
Khash
Etymology[edit]
Borrowed from Armenian խաշ (xaš), compare with Turkic haşla- ("boil").
khash (uncountable)
- A dish made from cattle's or sheep's head and/or trotters and eaten with garlic and/or vinegar.
Translations[edit]
an dish with boiled hoof
- Albanian: paçe këmbësh, paçe (sq)
- Arabic: باجة (bāja)
- Armenian: խաշ (hy) (xaš), փաչա (hy) (pʻačʻa)
- Azerbaijani:
- Abjad: خاش (khāsh), پاچا (pacha), کله پاچا (kællæ pacha) (with head)
- Roman: xaş, paça, kəlləpaça (with head), başayaq (literally “head-trotter”) (with head)
- Bulgarian: пача (pača)
- Georgian: ხაში (xaši)
- Greek: πατσάς (el) (patsás)
- Hebrew: מרק רגל (maraq regel)
- Macedonian: пача (pača)
- Ossetian: хас (xas)
- Ottoman Turkish: پاچه (paça, literally “animal feet”), كله پاچه (kelle-paça, literally “head-trotter”) (with head)
- Persian: کلهپاچه (kalleʰ pācheʰ) (with head)
- Russian: хаш (ru) m (xaš)
- Serbo-Croatian: pača (sh), pače (sh)
- Turkish: paça (tr), ayak paça (only feet), ayak paça çorbası, kelle paça (tr) (with head), haş (east anatolian dialects)
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