kuai
English
Etymology 1
Borrowed from Mandarin 膾/脍 (kuài).
Noun
kuai (uncountable)
- A historical Chinese dish consisting of finely cut strips of raw fish or meat.
Translations
a Chinese dish consisting of finely cut strips of raw fish or meat
See also
Etymology 2
Borrowed from Mandarin 塊/块 (kuài).
Noun
kuai (plural kuai)
Anagrams
Mandarin
Romanization
kuai
- Nonstandard spelling of kuāi.
- Nonstandard spelling of kuǎi.
- Nonstandard spelling of kuài.
Usage notes
- Transcriptions of Mandarin into the Latin script often do not distinguish between the critical tonal differences employed in the Mandarin language, using words such as this one without indication of tone.