lo mein

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English[edit]

Etymology[edit]

From Cantonese 撈麵捞面 (lou1 min6) cf. Mandarin 撈麵捞面 (lāomiàn).

Noun[edit]

lo mein (uncountable)

  1. A Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce.

Translations[edit]

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Anagrams[edit]