machaca

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See also: machacá

English[edit]

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Etymology 1[edit]

From Spanish machacar (to crush)

Noun[edit]

machaca (plural machacas)

  1. A dish prepared from meat baked, simmered and then dried, originating from north Mexico.
Synonyms[edit]

Translations[edit]

Etymology 2[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

Noun[edit]

machaca (plural machacas)

  1. A type of planthopper from Central and South America, taxonomic name Fulgora laternaria

Translations[edit]


Spanish[edit]

Noun[edit]

machaca f (plural machacas)

  1. machada (meat)
  2. machada (insect)
Synonyms[edit]
Derived terms[edit]

Verb[edit]

machaca

  1. Informal second-person singular () affirmative imperative form of machacar.
  2. Formal second-person singular (usted) present indicative form of machacar.
  3. Third-person singular (él, ella, also used with usted?) present indicative form of machacar.