morr

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See also: Morr, mǫrr, mørr, mǿrr, and Mǿrr

Albanian[edit]

Etymology[edit]

From Proto-Albanian *mārwa, from Proto-Indo-European *morwi- (compare Old Norse maurr (ant), Serbo-Croatian mrav, Ancient Greek μύρμηξ (múrmēx), and others).

Pronunciation[edit]

Noun[edit]

morr m (plural morra, definite morri, definite plural morrat)

  1. louse (head louse, body louse (Pediculus humanus))
  2. plant louse, aphid (Aphidoidea)

Declension[edit]

Hyponyms[edit]

Derived terms[edit]

Maltese[edit]

Root
m-r-r
4 terms

Etymology[edit]

From Arabic مُرّ (murr). Now usually declined like a Romance adjective with plural in -i.

Pronunciation[edit]

Adjective[edit]

morr (feminine singular morra, plural morri or morra, diminutive mrajjar)

  1. bitter, unsweetened
  2. unpleasant

Norwegian Bokmål[edit]

Alternative forms[edit]

  • (non-standard since 2005) mørr

Etymology[edit]

From Old Norse mǫrr.

Noun[edit]

morr m (definite singular morren, indefinite plural morrer, definite plural morrene)

  1. (collective) offals, often cut or ground
  2. a traditional Norwegian cured sausage made of meat and intestines from sheep, cow and pig

Derived terms[edit]

References[edit]

Norwegian Nynorsk[edit]

Alternative forms[edit]

Etymology[edit]

From Old Norse mǫrr.

Noun[edit]

morr m (definite singular morren, indefinite plural morrar, definite plural morrane)

  1. (collective) offals, often cut or ground
  2. a traditional Norwegian cured sausage made of meat and intestines from sheep, cow and pig

Derived terms[edit]

References[edit]