noisette

English

Etymology

From (deprecated template usage) [etyl] French, diminutive of noix (“nut”). The rose takes its name from the French gardener of Charleston, South Carolina, who produced it in 1817.

Noun

noisette (plural noisettes)

1. A small round thick slice of meat (in particular, lamb or veal) that has been deboned.
2. A hybrid rose, from the China rose and the musk rose.

Translations

slice of meat

• Finnish: noisetti
• (deprecated template usage) {{trans-mid}}

Adjective

noisette (not comparable)

1. flavoured with hazelnuts

Anagrams

• seen to it, teosinte

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French

Etymology

noix +‎ -ette

Pronunciation

• IPA^(key): /nwa.zɛt/

• Audio:

  (file)

Noun

noisette f (plural noisettes)

1. hazelnut
2. noisette
3. knob (of butter etc.)
4. espresso with a little milk

Synonyms

• (hazelnut): aveline

Further reading

• “noisette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

Anagrams

• estoient, nettoies