paruppu

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English[edit]

Etymology[edit]

Borrowed from Tamil பருப்பு (paruppu, “pulse, gram”). Compare Telugu పప్పు (pappu).

Noun[edit]

paruppu (uncountable)

  1. (India, cooking) A dish of boiled lentils; dal.

Synonyms[edit]

Further reading[edit]

Dal on Wikipedia.Wikipedia

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