paupiette

English

Etymology

Borrowed from French paupiette.

Noun

paupiette (plural paupiettes)

1. A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised

French

Etymology

Probably from Italian polpetta.

Pronunciation

• IPA^(key): /po.pjɛt/

• Audio:

  (file)

Noun

paupiette f (plural paupiettes)

1. paupiette, (veal) olive

Further reading

• “paupiette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.