English
Etymology
From Russian простоква́ша ( prostokváša ) .
Noun
prostokvasha
prostokvasha (uncountable )
A thick soured milk product, similar to unsweetened yogurt but less sour, or kefir but thicker. In Russia or other former USSR republics, commercial and home-made prostokvasha comes in different varieties: "varenets" (варене́ц), "ryazhenka" (ря́женка), katyk/qatıq (каты́к), etc.
Translations
soured milk
Azerbaijani: qatıq (az)
Bashkir: ҡатыҡ ( qatıq )
Belarusian: сырава́тка f ( syravátka )
Bulgarian: катък m ( katǎk ) , крукмач m ( krukmač )
Chinese:
Mandarin: 酸牛奶 ( suānniúnǎi ) , 凝乳 ( níngrǔ )
Czech: kyselé mléko n
Estonian: hapupiim
Finnish: viili (fi)
French: lait fermenté (fr) m , lait aigre (fr) m
German: Dickmilch (de) f , Sauermilch f
Japanese: 酸乳 ( さんにゅう, sannyū ) , プロストクワーシャ ( purosutokuwāsha )
Kazakh: қатық ( qatyq )
Korean: 신 우유 ( sin uyu )
Kyrgyz: катык ( katık )
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Lithuanian: rūgpienis m
Polish: zsiadłe mleko (pl) n , skwaszone mleko n , kwaśne mleko (pl) n
Portuguese: leite fermentado m
Russian: простоква́ша (ru) m ( prostokváša ) , варене́ц (ru) m ( varenéc ) , ря́женка (ru) f ( rjáženka ) , каты́к (ru) m ( katýk )
Slovak: kyslé mlieko n
Slovene: kislo mleko (sl) n
Spanish: leche agria f
Swedish: filmjölk (sv) , surmjölk
Tajik: қатиқ ( qatiq )
Tatar: катык (tt) ( qatıq )
Turkmen: gatyk
Ukrainian: ки́сле молоко́ n ( kýsle molokó ) , кисля́к (uk) m ( kyslják )
Uzbek: qatiq (uz)
Vietnamese: sữa chua (vi) , sữa chua đặc
Zulu: amasi (zu)
See also