puttanesca

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English[edit]

Etymology[edit]

Borrowed from Italian puttanesca (feminine of puttanesco, literally whorish, sluttish), from puttana (whore).

Pronunciation[edit]

  • (UK) IPA(key): /ˌpʊtəˈnɛskə/
  • (US) IPA(key): /ˌputəˈnɛskə/
  • Rhymes: -ɛskə
  • Hyphenation: put‧ta‧nes‧ca

Noun[edit]

puttanesca (usually uncountable, plural puttanescas)

  1. A cooking sauce made from tomato flavoured with garlic, anchovies, capers and olives, created in Naples.

Adjective[edit]

puttanesca (not comparable)

  1. (usually postpositive) Served with puttanesca sauce.
    spaghetti puttanesca

Further reading[edit]

Italian[edit]

Etymology[edit]

From puttanesco (whorish). Sometimes claimed to have been invented in a whorehouse, or that the name is from puttanata (stupidity), according to an account where Sandro Petti is identified as the inventor of the sauce.

Pronunciation[edit]

  • IPA(key): /put.taˈne.ska/
  • Rhymes: -eska
  • Hyphenation: put‧ta‧né‧sca

Noun[edit]

puttanesca f (plural puttanesche)

  1. puttanesca sauce
  2. (by ellipsis) spaghetti puttanesca

Related terms[edit]

Adjective[edit]

puttanesca

  1. feminine singular of puttanesco (whorish, sluttish)

Derived terms[edit]

Further reading[edit]