rabaton

Italian

Alternative forms

• rabatòn

Noun

rabaton m

1. A kind of canederli; Big round boiled (in vegetable broth) rinsed and baked dumplings, made with spinach, beet, rosemary, sage, parsley, nutmeg, salt, pepper, garlic, eggs, ricotta, parmesan cheese, breadcrumb, flour; A dish of Piemonte cuisine.