ramequin
English
Etymology
(deprecated template usage) [etyl] French
Noun
ramequin (plural ramequins)
- Alternative form of ramekin
Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for “ramequin”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)
French
Etymology
From (deprecated template usage) [etyl] Middle Dutch rammeken (“toasted bread”) or (deprecated template usage) [etyl] Middle Low German ramken (“cream”), from (deprecated template usage) [etyl] Middle Low German rame, rōme (“cream”), from (deprecated template usage) [etyl] Old Saxon *rōm (“cream”), from (deprecated template usage) [etyl] Proto-Germanic *raumaz (“cream”), from (deprecated template usage) [etyl] Proto-Indo-European *rewǝgh- (“to sour”). Cognate with Old High German roum (“cream”), Old English rēam (“cream”). More at ream.
Pronunciation
Noun
ramequin m (plural ramequins)
- ramekin (dish for baking in oven)
Further reading
- “ramequin”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- French terms derived from Middle Dutch
- French terms derived from Middle Low German
- French terms derived from Old Saxon
- French terms derived from Proto-Germanic
- French terms derived from Proto-Indo-European
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns
- French words suffixed with -quin
- fr:Cookware and bakeware