rice vinegar

English

Noun

rice vinegar (countable and uncountable, plural rice vinegars)

1. A type of vinegar made from fermented rice or rice wine, used in Chinese, Japanese and Korean cooking.

Derived terms

Derived terms

• black rice vinegar
• red rice vinegar

• seasoned rice vinegar
• white rice vinegar

Translations

a type of vinegar

• Albanian: oriz uthull
• Armenian: բրինձ քացախ (brinj kʻacʻax)
• Chinese:

  Cantonese: 米醋 (mai⁵ cou³)

  Mandarin: 米醋 (mǐcù)

• Dutch: rijstazijn (nl)
• Finnish: riisiviinietikka
• French: vinaigre de riz m
• German: Reisessig m
• Hebrew: חומץ אורז (homets órez)
• Hungarian: rizsecet
• (deprecated template usage) {{trans-mid}}
• Indonesian: cuka beras
• Italian: aceto di riso
• Japanese: 米酢 (こめず, komezu)
• Korean: 쌀 식초 (ssal sigcho)
• Portuguese: vinagre de arroz m
• Romanian: oţet de orez
• Russian: ри́совый у́ксус m (rísovyj úksus)
• Spanish: vinagre de arroz m
• Thai: น้ำส้มสายชูข้าว (nám sôm săai choo kâao)
• Turkish: pirinç sirkesi
• Vietnamese: gạo dấm

Further reading

• rice vinegar on Wikipedia.Wikipedia