roomboter

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Dutch[edit]

Etymology[edit]

From room (milkfat, cream) +‎ boter (butter) to distinguish the original butter from kunstboter (margarine) and other fatty foods like cacaoboter (cocoa butter).

Pronunciation[edit]

  • IPA(key): /ˈroːmˌboː.tər/
  • (file)
  • Hyphenation: room‧bo‧ter

Noun[edit]

roomboter f (plural roomboters, diminutive roombotertje n)

  1. butter, made by churning the cream of milk

Synonyms[edit]

Antonyms[edit]

Descendants[edit]

  • Indonesian: rumboter