salpicon

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See also: salpicón

English[edit]

Etymology[edit]

Spanish salpicón

Noun[edit]

salpicon (countable and uncountable, plural salpicons)

A type of stuffing of cooked, diced ingredients with a sauce, used especially for veal

Anagrams[edit]

pinacols

French[edit]

Noun[edit]

salpicon m (plural salpicons)

salpicon

Further reading[edit]

“salpicon”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

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