salpicon

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See also: salpicón

English[edit]

Etymology[edit]

This etymology is incomplete. You can help Wiktionary by elaborating on the origins of this term. (French?)

Noun[edit]

salpicon ‎(plural salpicons)

  1. A type of stuffing of cooked, diced ingredients with a sauce, used especially for veal

Anagrams[edit]