spring roll

See also: spring-roll

English

Spring rolls

Etymology

Calque of Chinese 春捲／春卷 (chūnjuǎn).

Noun

spring roll (plural spring rolls)

1. A type of savoury food consisting of shredded vegetables wrapped in a pancake made from rice flour and then fried.
2. (US) An egg roll.
3. summer roll

Derived terms

• spring roll wrapper

Translations

shredded vegetables wrapped in a pancake

• Chinese:

  Cantonese: 春捲／春卷 (ceon¹ gyun²), 春卷 (ceon¹ gyun²)

  Mandarin: 春捲／春卷 (zh) (chūnjuǎn), 春卷 (zh) (chūnjuǎn)

  Min Nan: 潤餅𩛩／润饼𩠃 (zh-min-nan), 润饼𩠃 (jūn-piáⁿ-kauh, lūn-piáⁿ-kauh), 潤餅／润饼, 润饼 (jūn-piáⁿ, lūn-piáⁿ), 春餅／春饼, 春饼 (chhun-piáⁿ)

• Danish: forårsrulle c
• Dutch: loempia (nl) c
• Finnish: kevätrulla (fi)
• French: rouleau de printemps (fr) m, rouleau printanier m
• German: Frühlingsrolle (de) f
• Irish: rollóg earraigh f
• Italian: involtino primavera m
• Japanese: 春巻き (はるまき, harumaki)
• (deprecated template usage) {{trans-mid}}
• Khmer: please add this translation if you can
• Korean: 춘권 (chungwon) (春卷), 춘권피 (chungwonpi)
• Lao: ຢໍ (yǭ)
• Polish: sajgonka (pl) f
• Portuguese: rolinho primavera m
• Russian: спринг-ро́лл (ru) m (spring-róll), весе́нний руле́т m (vesénnij rulét)
• Spanish: please add this translation if you can
• Swedish: vårrulle (sv) c
• Thai: เปาะเปี๊ยะ (th) (bpɔ̀-bpía)
• Vietnamese: nem rán (vi) (northern Vietnam), nem (vi), chả giò (vi) (southern Vietnam), chả cuốn, chả ram, chả nem, chả phòng
• Welsh: crempog lysiau f

egg roll — see egg roll

summer roll — see summer roll