English
Spring rolls
Etymology
Calque of Chinese 春捲/春卷 (chūnjuǎn).
Noun
spring roll (plural spring rolls)
- A type of savoury food consisting of shredded vegetables wrapped in a pancake made from rice flour and then fried.
- (US) An egg roll.
- summer roll
Derived terms
Translations
shredded vegetables wrapped in a pancake
- Chinese:
- Cantonese: 春捲/春卷 (ceon1 gyun2), 春卷 (ceon1 gyun2)
- Mandarin: 春捲/春卷 (zh) (chūnjuǎn), 春卷 (zh) (chūnjuǎn)
- Min Nan: 潤餅𩛩/润饼𩠃 (zh-min-nan), 润饼𩠃 (jūn-piáⁿ-kauh, lūn-piáⁿ-kauh), 潤餅/润饼, 润饼 (jūn-piáⁿ, lūn-piáⁿ), 春餅/春饼, 春饼 (chhun-piáⁿ)
- Danish: forårsrulle c
- Dutch: loempia (nl) c
- Finnish: kevätrulla (fi)
- French: rouleau de printemps (fr) m, rouleau printanier m
- German: Frühlingsrolle (de) f
- Irish: rollóg earraigh f
- Italian: involtino primavera m
- Japanese: 春巻き (はるまき, harumaki)
- (deprecated template usage)
{{trans-mid}}
- Khmer: please add this translation if you can
- Korean: 춘권 (chungwon) (春卷), 춘권피 (chungwonpi)
- Lao: ຢໍ (yǭ)
- Polish: sajgonka (pl) f
- Portuguese: rolinho primavera m
- Russian: спринг-ро́лл (ru) m (spring-róll), весе́нний руле́т m (vesénnij rulét)
- Spanish: please add this translation if you can
- Swedish: vårrulle (sv) c
- Thai: เปาะเปี๊ยะ (th) (bpɔ̀-bpía)
- Vietnamese: nem rán (vi) (northern Vietnam), nem (vi), chả giò (vi) (southern Vietnam), chả cuốn, chả ram, chả nem, chả phòng
- Welsh: crempog lysiau f
|