sukiyaki

English

Etymology

From (deprecated template usage) [etyl] Japanese 鋤焼き (sukiyaki).

Noun

sukiyaki (usually uncountable, plural sukiyakis)

1. A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.
   • 1991, John O. Coote, Submariner (page 206)

     We played golf all day and lived Japanese-style after the massage and paper-and-scissors games with the geishas who cooked our sukiyakis.

Translations

a Japanese dish

• Arabic: سوكيياكي m (sukiyākī)
• Chinese:

  Mandarin: 壽喜燒／寿喜烧 (shòuxǐshāo), 寿喜烧 (shòuxǐshāo)

• Japanese: 鋤焼き (すきやき, sukiyaki)
• Korean: 스키야키 (seukiyaki)
• Lao: ສຸກີ້ຢາກີ້ (su kī yā kī)
• (deprecated template usage) {{trans-mid}}
• Malay: sukiyaki
• Russian: сукия́ки (ru) n (sukijáki)
• Swedish: sukiyaki (sv) c
• Tagalog: sukiyaki
• Thai: สุกียากี้ (th), สุกี้ (th) (sù-gîi)

See also

• hot pot, hotpot
• shabu-shabu
• steamboat

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Japanese

Romanization

sukiyaki

1. Rōmaji transcription of すきやき

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Tagalog

Etymology

Borrowed from Japanese 鋤焼き (sukiyaki, “sukiyaki”).

Noun

sukiyaki

1. sukiyaki