suprême sauce

English

Noun

suprême sauce (countable and uncountable, plural suprême sauces)

1. (cooking) A sauce based on chicken velouté and heavy cream, known in French cuisine for its mellowness.
   • 2010, Wayne Gisslen, Professional Cooking, College Version, →ISBN, page 181:

     For example, to make suprême sauce, you add cream to chicken velouté. To make Albufera sauce, you can add meat glaze (glace de viande) to your suprême sauce.

   • 2012, David Foskett, John Campbell, Patricia Paskins, Practical Cookery Level 3, →ISBN, page 123:

     Serve with an appropriate sauce such as suprême sauce or white wine and mustard sauce.

   • 2013, Catherine Owen, Choice Cookery, →ISBN:

     Suprême sauce gives its name to several dishes dear to epicures—suprême de volaille, suprême de Toulouse, etc.