tepache

English

Etymology

Borrowed from Spanish tepache, from Nahuatl tépiatl or Nahuatl tepachoa.

Noun

tepache (countable and uncountable, plural tepaches)

1. A fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.

Translations

alcoholic beverage

• Spanish: tepache (es) m

Spanish

Etymology

Borrowed from Nahuatl tépiatl or Nahuatl tepachoa.

Pronunciation

• IPA^(key): /teˈpat͡ʃe/ [t̪eˈpa.t͡ʃe]
• Rhymes: -atʃe
• Syllabification: te‧pa‧che

Noun

tepache m (plural tepaches)

1. tepache

Derived terms

• tepachera

Further reading

• “tepache”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014