tonkatsu
English
Etymology
Borrowed from Japanese 豚カツ (tonkatsu, “pork cutlet”), from 豚 (ton, “pork”) + カツ (katsu, “cutlet”), shortened from カツレツ (katsuretsu).
Pronunciation
- Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "UK" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /tɒŋˈkatsuː/
- Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "US" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /tɑŋˈkætsu/
Noun
tonkatsu (uncountable)
- A popular Japanese dish consisting of a breaded, deep-fried pork cutlet served in bite-sized pieces and often accompanied by shredded cabbage and miso soup.
Hypernyms
Derived terms
Related terms
Translations
Japanese dish made from pork cutlet
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Anagrams
Japanese
Romanization
tonkatsu