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See also: xiǎolóngbāo
- (Received Pronunciation) IPA(key): /ˈʃaʊlɒŋbaʊ/
- (UK) IPA(key): /ˈʃaʊlɔŋbaʊ/ or IPA(key): /ʃaʊlɔŋˈbaʊ/, shao-long-bao
xiaolongbao (plural xiaolongbao)
- (Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.