xiaolongbao
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See also: xiǎolóngbāo
English[edit]
Etymology[edit]
From the Hanyu Pinyin romanization of Mandarin 小籠包/小笼包 (xiǎolóngbāo, literally “little-basket dumpling”).
Pronunciation[edit]
- (Received Pronunciation) IPA(key): /ˈʃaʊlɒŋbaʊ/
- (UK) IPA(key): /ˈʃaʊlɔŋbaʊ/ or IPA(key): /ʃaʊlɔŋˈbaʊ/, shao-long-bao
Noun[edit]
xiaolongbao (plural xiaolongbao)
- (Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.
Translations[edit]
steamed dumpling