xiaolongbao

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See also: xiǎolóngbāo

English[edit]

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Etymology[edit]

From the pinyin romanization of Mandarin Chinese 小籠包 ("little-basket dumpling").

Pronunciation[edit]

Noun[edit]

xiaolongbao (plural xiaolongbaos or xiaolongbao)

  1. (Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.

Translations[edit]