zabaione

English

Pronunciation

• IPA^(key): /ˌzæbaɪˈəʊnɪ/
• Rhymes: -əʊni

Noun

zabaione (countable and uncountable, plural zabaiones)

1. Alternative form of zabaglione

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Italian

Alternative forms

• zabaglione
• zabajone (obsolete)

Etymology

Possibly from Latin sabaia (“Illyrian barley beer”, from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) +‎ -one (augmentative suffix).

Pronunciation

• IPA^(key): /dza.baˈjo.ne/, [d̪͡z̪äbäˈjoːne]
• Rhymes: -one
• Hyphenation: za‧ba‧ió‧ne

Noun

zabaione m (plural zabaioni)

1. (usually uncountable) zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)
2. (by extension, usually uncountable) eggnog

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Portuguese

Alternative forms

• zabaglione

Etymology

Borrowed from Italian zabaglione, zabaione, possibly from Latin sabaia (“Illyrian barley beer”, from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).

Pronunciation

• IPA^(key): /za.baˈjo.ni/

Noun

zabaione m (uncountable)

1. zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)