唐辛子

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Japanese

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Kanji in this term
とう
Grade: S
から > がら
Grade: S

Grade: 1
(ateji)
kan'on kun'yomi on'yomi
Alternative spellings
唐芥子
蕃椒

Pronunciation

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Noun

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(とう)(がら)() or 唐辛子(トウガラシ) (tōgarashi

  1. chilli pepper

Usage notes

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As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as トウガラシ.

Synonyms

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Derived terms

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References

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  1. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN