盆菜

Chinese

		basin	dish (type of food); vegetables
trad. (盆菜)		盆	菜
simp. #(盆菜)		盆	菜

Pronunciation

• Mandarin

  (Pinyin): péncài

  (Zhuyin): ㄆㄣˊ ㄘㄞˋ

• Cantonese (Jyutping): pun⁴ coi³
• Hakka (Sixian, PFS): phùn-chhoi

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: péncài
    • Zhuyin: ㄆㄣˊ ㄘㄞˋ
    • Tongyong Pinyin: péncài
    • Wade–Giles: pʻên²-tsʻai⁴
    • Yale: pén-tsài
    • Gwoyeu Romatzyh: perntsay
    • Palladius: пэньцай (pɛnʹcaj)
    • Sinological IPA ^(key): /pʰən³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: pun⁴ coi³
    • Yale: pùhn choi
    • Cantonese Pinyin: pun⁴ tsoi³
    • Guangdong Romanization: pun⁴ coi³
    • Sinological IPA ^(key): /pʰuːn²¹ t͡sʰɔːi̯³³/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: phùn-chhoi
    • Hakka Romanization System: punˇ coi
    • Hagfa Pinyim: pun² coi⁴
    • Sinological IPA: /pʰun¹¹ t͡sʰoi̯⁵⁵/

盆菜

Noun

盆菜

1. poon choi; basin cuisine; Chinese casserole; big bowl feast