魚雞米粉

See also: 鱼鸡米粉

Chinese

		fish	fowl; chicken	rice vermicelli; rice flour
trad. (魚雞米粉/魚鷄米粉)		魚	雞/鷄	米粉
simp. (鱼鸡米粉)		鱼	鸡	米粉

Pronunciation

• Mandarin

  (Pinyin): yú jī mǐfěn

  (Zhuyin): ㄩˊ ㄐㄧ ㄇㄧˇ ㄈㄣˇ

• Cantonese (Jyutping): jyu⁴ gai¹ mai⁵ fan²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yú jī mǐfěn [Phonetic: yújīmífěn]
    • Zhuyin: ㄩˊ ㄐㄧ ㄇㄧˇ ㄈㄣˇ
    • Tongyong Pinyin: yú ji mǐfěn
    • Wade–Giles: yü² chi¹ mi³-fên³
    • Yale: yú jī mǐ-fěn
    • Gwoyeu Romatzyh: yu ji miifeen
    • Palladius: юй цзи мифэнь (juj czi mifɛnʹ)
    • Sinological IPA ^(key): /y³⁵ t͡ɕi⁵⁵ mi²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jyu⁴ gai¹ mai⁵ fan²
    • Yale: yùh gāi máih fán
    • Cantonese Pinyin: jy⁴ gai¹ mai⁵ fan²
    • Guangdong Romanization: yu⁴ gei¹ mei⁵ fen²
    • Sinological IPA ^(key): /jyː²¹ kɐi̯⁵⁵ mɐi̯¹³ fɐn³⁵/

Noun

魚雞米粉

1. thick rice noodles in soup with deep fried fish slices (a local Cantonese dish in Singapore)