魚雞米粉
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See also: 鱼鸡米粉
Chinese
[edit]fish | fowl; chicken | rice vermicelli; rice flour | ||
---|---|---|---|---|
trad. (魚雞米粉/魚鷄米粉) | 魚 | 雞/鷄 | 米粉 | |
simp. (鱼鸡米粉) | 鱼 | 鸡 | 米粉 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄩˊ ㄐㄧ ㄇㄧˇ ㄈㄣˇ
- Tongyong Pinyin: yú ji mǐfěn
- Wade–Giles: yü2 chi1 mi3-fên3
- Yale: yú jī mǐ-fěn
- Gwoyeu Romatzyh: yu ji miifeen
- Palladius: юй цзи мифэнь (juj czi mifɛnʹ)
- Sinological IPA (key): /y³⁵ t͡ɕi⁵⁵ mi²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: jyu4 gai1 mai5 fan2
- Yale: yùh gāi máih fán
- Cantonese Pinyin: jy4 gai1 mai5 fan2
- Guangdong Romanization: yu4 gei1 mei5 fen2
- Sinological IPA (key): /jyː²¹ kɐi̯⁵⁵ mɐi̯¹³ fɐn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]魚雞米粉
- thick rice noodles in soup with deep fried fish slices (a local Cantonese dish in Singapore)