一汁一菜

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Japanese

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Kanji in this term
いち
Grade: 1
じゅう
Grade: S
いち > いっ
Grade: 1
さい
Grade: 4
goon kan'yōon goon on'yomi
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一汁一菜 (ichijū issai): a traditional frugal Japanese meal.

Etymology

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Compound of 一汁 (ichijū, one (bowl of) soup) +‎ 一菜 (issai, one side dish).[1][2][3][4]

First cited in 1690.[1]

Pronunciation

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Noun

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(いち)(じゅう)(いっ)(さい) (ichijū issaiいちじふいつさい (itizifu itusai)?

  1. [from 1690] (idiomatic) a traditional frugal Japanese meal, consisting of a bowl of rice, a bowl of soup or broth, and one side dish

Coordinate terms

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References

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  1. 1.0 1.1 一汁一菜”, in 日本国語大辞典 [Nihon Kokugo Daijiten]‎[1] (in Japanese), concise edition, Tokyo: Shogakukan, 2006
  2. ^ 一汁一菜”, in デジタル大辞泉 [Digital Daijisen]‎[2] (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
  3. 3.0 3.1 3.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  4. 4.0 4.1 4.2 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
  5. 5.0 5.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN