昆布茶
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Japanese[edit]
| Kanji in this term | ||
|---|---|---|
| 昆 | 布 | 茶 |
| こん Grade: S |
ふ > ぶ Grade: 5 |
ちゃ Grade: 2 |
| goon | kan’yōon | |
Etymology[edit]
From 昆布 (konbu, “kelp”) + 茶 (cha, “tea”).
Pronunciation[edit]
Noun[edit]
- a drink made by chopping kombu (edible kelp), usually into powder, adding it in hot water, and drunk like tea
Descendants[edit]
- → English: kombucha (misnomer)
See also[edit]
References[edit]
Categories:
- Japanese terms spelled with 昆 read as こん
- Japanese terms spelled with 布 read as ふ
- Japanese terms spelled with 茶 read as ちゃ
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with three Han script characters