牛肉

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Japanese[edit]

Kanji in this term
ぎゅう
Grade: 2
にく
Grade: 2
on'yomi

Noun[edit]

牛肉 (hiragana ぎゅうにく, romaji gyūniku)

  1. cow meat; beef
    • 今日、牛肉だけ食べてる。
      きょう、ぎゅうにくだけたべてる
      Kyō, gyūniku dake tabeteru.
      Today, I'm only eating beef.

Synonyms[edit]

Related terms[edit]

References[edit]

  • 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakkan, ISBN 4095102535.

Mandarin[edit]

simpl. and trad.

Pronunciation[edit]

Mandarin (Standard Chinese, Beijing)
Pinyin niúròu
Zhuyin ㄋㄧㄡˊ ㄖㄡˋ
IPA (key) /ni̯oʊ̯³⁵ ʐoʊ̯⁵¹/

Noun[edit]

牛肉 (traditional and simplified, Pinyin niúròu)

  1. beef

Min Nan[edit]

simpl. and trad.

Noun[edit]

牛肉 (traditional and simplified, POJ gû-bah)

  1. beef