野菜

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Japanese[edit]

Kanji in this term

Grade: 2
さい
Grade: 4
on'yomi

Noun[edit]

野菜 (hiragana やさい, romaji yasai)

  1. vegetable

Derived terms[edit]

References[edit]

  • 2000, Jonathan Bunt, Gillian Hall, The Oxford Starter Japanese Dictionary, First Edition, New York: Oxford University Press, ISBN 0198601972

Korean[edit]

Hanja in this word

Noun[edit]

野菜 (yachae) (hangeul 야채)

  1. Hanja form? of 야채, “vegetable”.

Mandarin[edit]

simpl. and trad.

Pronunciation[edit]

Mandarin (Standard Chinese, Beijing)
Pinyin yěcài
Zhuyin ㄧㄝˇ ㄘㄞˋ
IPA (key) /i̯ɛ²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/

Noun[edit]

野菜 (traditional and simplified, Pinyin yěcài)

  1. edible wild herbs